Inspired by the spirit of the Italian Riviera circa the 1960s, this gin is made in small batches and handcrafted in Italy using 19 local botanicals. Basil, juniper and Mediterranean herbs define this glamorous wonder.

The bright juniper notes compliment the Mediterranean herbs, creating a dry, citrus taste.

There are lingering notes of black pepper spice and liquorice. Fortunately, the spices notes are not overpowering.

O’ndina is crystal clear in colour and is made using clear spring water from the Alps. A refreshing herbaceous gin, it’s paired perfectly with Mediterranean tonic, a slice of a citrus fruit and fresh basil.