The Bombay Sapphire gin is based on a secret recipe that dates back to 1761. The 10 botanicals used to create Bombay Sapphire are far from secret – they are pictured on every bottle – but what is secret is the exact quantity of each botanical used to achieve the perfectly balanced taste which is the trademark of Bombay Sapphire. Rather than the current, the Bombay Sapphire gin recipe is based on one of the earliest recorded recipes for a premium quality London dry gin, originally created in the north-west of England in 17961, the secret recipe has been passed down from generation to generation ever since.

Tasting notes
Taste Bombay Sapphire and at first the exceptionally smooth spirit is light and crisp. As it begins to fill the mouth the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are relaxed.These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices and a hint of sweetness before ending with light lavender notes and a long peppery finish. There are no limits to the mixability of Bombay Sapphire. It’s prized the world over for its ability to create refreshing long drinks as well as delicious classic and contemporary cocktails