Tasting Notes:

Dasher + Fisher Mountain Gin is a smooth, flavoursome, classic gin in a London Dry style with primary notes of mountain-scented and woody juniper, Tasmanian pepperberries, coriander seed, cardamom, and apricot kernel.

About Dasher + Fisher Gins:

Dasher + Fisher are two wild rivers that run from the snowmelt mountains, through the rich hinterland, to the pristine coast of Tasmania’s north-west.

From this pure water we copper pot distil botanicals sourced from the many growers who live here.

Dasher + Fisher award winning gins are based on the landscape and the ingredients that are found in the area: Mountain, Meadow and Ocean.

All three include our 'Tassie Trio' of ingredients - native pepperberry, lavender and wakame.

They are dialled up and down, and combined with various botanicals to create different  layers of taste for each variant.

They are uniquely Tasmanian, wild+pure.

Botanicals:

11 including local Tasmanian pepperberry,wakame and lavender

Still:

1100L copper still handmade in Tasmania by Stillsmiths

Method:

Copper pot distillation

Base:

Highest grade spirit, derived from wine grapes

Proof:

90 Proof (45% ABV)

Water:

North-west Tasmania’s finest, originating from the snowmelt of Cradle Mountain and delivered via the Dasher and Fisher rivers