Distillation is both the science and art of extracting flavours and alcohol as a vapour.

This gin is distilled four times, allowing the botanicals to release their complex signature aromatics.

The first three times the gin is distilled with grain - the fourth distillation thirteen botanicals are added.

• Coriander
• Lemon and orange peel
• Star anise
• Black pepper
• Cardamom
• Ginger root
• Delicate orange blossom
• Cinnamon for the spiciness
• Angelica for the dryness
• Rhubarb root
• Pine buds (a highly distinctive, soft gin with a wonderfully crisp finish is born)