Solaia 2019 is a deep ruby red color. Impressive on the nose for its aromatic complexity and finesse: notes of small red fruit, especially raspberries and mulberries, lead over to sweet sensations of ripe apricots and red oranges together with light floral hints of roses. Distinct aromas of coffee beans, chocolate and licorice are perfectly integrated and are accompanied by fresh impressions of mint and white pepper that give its generous bouquet a pleasant delicate spicy note. The palate is enveloping, harmonious with an excellent and well-balanced structure. Plush, vibrant tannins contribute to its dense, captivating palate. The finish is exceptionally long and pleasurable with a persistent aftertaste that echoes toasted, and spicy notes perceived on the nose.

The 2019 growing season in Chianti Classico was defined by normal climatic conditions. Winter was rather cold with limited rainfalland the first half of spring was cooland rainy especially during the months of Apriland May. Summer weather was hot, uninterrupted by major heat spikes, with slightly higher than average precipitation levels ensuring a normal growth cycle of both the vinesand grape clusters. Ideal climatic conditions set in at the end of Augustand continued throughout September and Octoberallowing the three grape varieties grown in the Solaiavineyard to reach perfect ripeness. Harvesting activities began at the end of September, starting with Cabernet Franc.

97 Points - The Wine Advocate