First made in 2004, the Chateau Palmer Historical XIXth Century Wine is a two-region blend, not a “Bordeaux wine” per AOC regulations. The mix includes 42.5% each of Cabernet Sauvignon and Merlot from the Chateau Palmer estate vineyards. The other 15% is Syrah taken from the Rhone Valley.

Because of the regional and varietal mix, Historical XIXth Century Wine is not labeled as Bordeaux but simply Vin. For the same legal reasons, the name Chateau Palmer, the picture of their chateau does not appear on the front label and the wine is not vintage dated.

The wine is not made every year.