Mike Press Cabernet Sauvignon is a fine accompaniment with all meats and poultry dishes - perfect with strong cheeses.

23-year-old vines on a single vineyard block in Lobethal planted in 1998 produce well-structured medium to full-bodied cabernet.

Everything you want from a Cabernet Sauvignon.

Blackcurrant and black cherry flavours, with a warmth of black olives, green capsicum and mint.

Maturation for 18 months in both French and American oak added vanilla and spice complexity to complete the flavour profile and produce a silky palate for your enjoyment.