Only 250 dozen produced.

Tasting Notes:

Supple and lithe, intense flavours of cherry, plum, sweet tea and blueberry.

Bright mineral acidity frames a generous fruit core overlayed with vibrant red berry and pomegranate lift.

Plush, velvet tannins showcase a wine of immense charm and sophistication.

Winemaking:

The various clones for Ossa Pinot Noir were fermented separately with small inclusions of whole berry and whole cluster.

Matured for 11 months in 500L French oak puncheons (15% new) with minimal intervention prior to bottling.

Technical Details:

Alc - 13.8%
pH - 3.5
TA - 5.81 g/l
Clones: 777, 114 and D5V12