The Wanderer Upper Yarra Valley Pinot Noir is another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.

Single vineyard wine from Yellingbo, at the Southern end of the Yarra Valley.

Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation.

20% whole bunches

Cold soak and fermentation in open fermenters.

Wild ferment.

Hand plunged.

Large format oak.

30% new Damy Alliers French oak for 11 months on lees.

Tasted frequently touched rarely.