This is a light to medium bodied red wine best served slightly chilled on a warm day or room temperature on a cold day. It’s a wine to be enjoyed on release rather than cellared. Lifted florals and aromas of fresh strawberries and red jubes, a result of the carbonic maceration. Bright, fresh and crunchy, this light bodied wine is perfect slightly chilled. Full of juicy red berry flavours with a hint of Campari bitterness.