Dry River is a highly regarded winery in Martinborough, New Zealand. Their Pinot Noir is known for its elegance and complexity. The 2020 vintage has yet to be reviewed, but previous vintages have received high praise from wine critics.

Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.

Overall, Dry River Pinot Noir is a wine that is well-suited for aging, with the potential to develop further complexity and depth over time.