Geantet-Pansiot is a family-owned winery located in Gevrey-Chambertin, Burgundy, France. Their Gevrey-Chambertin 1er Cru Combe Aux Moines 2017 is a classic representation of the terroir, displaying a deep ruby color with purple reflections. On the nose, there are aromas of black fruits, spices, and a subtle touch of oak. The palate is full-bodied and complex, with silky tannins and a long finish. The wine can be enjoyed now or cellared for further aging.

The 2017 vintage in Burgundy had a warm summer followed by a cool and rainy autumn, resulting in wines with good ripeness and concentration but also freshness and elegance. Gevrey-Chambertin 1er Cru Combe Aux Moines is made from 100% Pinot Noir grapes, harvested by hand and sorted carefully to ensure only the best quality fruit is used.

This wine pairs well with grilled meats, roasted duck, or strong cheeses. It is best served slightly chilled between 16°C and 18°C to bring out the full range of flavors and aromas.