Nanny Goat Vineyard Pinot Noir is a regional blend of fruit grown at our Queensberry Vineyard alongside fruit produced by our growers throughout the Queensberry, Bendigo, Pisa, Bannockburn and Gibbston sub regions of Central Otago.

Tasting Notes:

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background.

The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice.

A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

About Central Otago:

At latitude 45° South, New Zealand's Central Otago is the most southerly wine region in the world. With vineyards at 200 - 400m above sea level, vines cling precariously to the steep slopes and edges of deep river gorges.

This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. The soils are rocky with easy drainage and poor fertility.

All these conditions are perfect for producing world-class Pinot Noir. The unique terrior of Central Otago produces wines of extraordinary intensity and distinction that show varietal and regional definition.