Fat Bastard Pinot Noir is a juicy & medium bodied.

Given a bit of breathing room, a certain plumpness unfolds with its ripe raspberry and dense dark cherry fruits.

This, combined with its lip smacking cranberry juice-like acidity, fine tannins and hint of smoky spice makes this Pinot incredibly moreish.

Fermented in open stainless steel vats on skins for 14 days.

Gentle pressing off skins via airbag press. Matured in an selection of old French oak.