Peregrine Pinot Noir is silky and elegant with dark red cherry, spice and blackcurrant palate.

A style that combines purity and elegance with texture, concentration and length.

A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.

Season:

A warm spring and quick flowering. Cooler early summer but then followed by a wonderful late summer and autumn.

Fruit source:

Hand harvested from Central Otago – 55% Bendigo, 37% Pisa, and 8% Gibbston sub-regions

Whole bunch:

15% with 10-30% whole bunch ferment

Fermentation:

Fermented in 7T open top fermenters

Maturation:

10 months in French Oak

Serving:

16° ideal serving temperature

Food Match:

Roast pork with herbs & fennel, Duck, Venison or a Rack of lamb served pink.

Analysis:

pH: 3.52
TA: 6.2
RS: <1g/L
Brix: 23.0 - 24.8
Alc: 13.0%

About Peregrine Wines:

Peregrine Wines is a family owned, Central Otago winery, dedicated to the production of premium Pinot Noir, and a range of aromatic white wines.

Peregrine Wines is located in the southernmost grape growing region in the world at latitude 45° South, in Gibbston in Central Otago.

Organic farming is fundamental to every level of viticulture, with a holistic approach that integrates crop and livestock farming.

Peregrine Wines is named in honour of New Zealand’s endemic falcon, a bird without rival or fear. A bird that combines both power and finesse, the essence of Peregrine’s range of wines.