Tasting Notes:

Typical aromas of cherry and spice on the nose. This follows through on the palate having flavours of red fruit and plum.

There is subtle oak adding spice and texture, which also adds great length of flavour.

Little Goat Pinot Noir will drink well anytime complementing red meats, cheese or a salad.

Winemaking & Vineyard Notes:

The grapes for Little Goat Pinot Noir are sourced from a range of organic vineyards in the Wairau Valley in Marlborough.

The crop levels are keep low which produces small berries and contributes to a concentrated wine.

Picked once the typical flavours of Marlborough were shining through. They were crushed to different fermenters allowing a range of components for blending.

Plunged daily allowing the soft tannins to emerge in the wine.

By selecting the best combination of these parcels, we were able to produce a wine that has flavour and texture. All components were aged in oak until blending which added greater flavour and softness to the wine.

The grapes for Little Goat Pinot Noir are certified organic by BioGro New Zealand.