Wine type:

Sancerre

Surface area

11.5 hectares

Soil type

80% clay and limestone & 20% siliceous clay

Grape varieties 100% sauvignon blanc

Age of the vines 30 years old - South-eastern exposure

Culture Chemical 

Treatments are kept to a strict minimum ("lutte raisonnée" methods). Grass is grown between the rows on 50% of the vineyard area. Organic manure. No waste weeding.

Yield

60 Hl/Ha

Grapes harvesting

By machine. We separate the grapes from the juice

WINEMAKING

Ageing 3 to 4 months on its lees in tank

Average production 92,000 bottles

TASTING
Tasting Freshness and intensity in the aromas

Food-and-Wine Aperitif, seafood, charcuterie, grilled fish, goat cheese.