The Curlewis Reserve Pinot Noir 2019 is a real crowd-pleaser. Think juicy red berries, a hint of spice, and a smooth, velvety finish. It’s the kind of red you can crack open on a weeknight or save for a special occasion - equally delicious with a roast lamb as it is with a mushroom risotto.

Hailing from the Bellarine Peninsula, Victoria, this Australian Pinot Noir showcases the region's ability to produce elegant and approachable wines.

The 2019 vintage boasts aromas of ripe cherry, raspberry, and cranberry, interwoven with delicate notes of cinnamon and clove.

On the palate, it's medium-bodied with silky tannins and a vibrant acidity that leaves you wanting more.

This Curlewis Reserve Pinot Noir 2019 is ready to drink now but will also reward cellaring for those who prefer a bit more complexity.