Tasting Notes

A garnet red colour with some vivid red glimmers.  On the nose, this wine gives off fruity and spicy scents. On the palate, we find the typical fresh red-fruit flavours of Pinot Noir. The tannins are well blended.

Serve at:

14°C to 16°C

Food Pairing:

Red Meats and Hard Cheeses

Cellaring Potential:

3 to 5 years