Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. Coppabella Chardonnay is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Viticulture:

Hand-picked fruit at ripeness from 11.3-12.3 Baumé.

Wine Making:

70% fermented in stainless steel, 30% whole bunch-pressed to used French oak, matured for 10 months.