A Boy With Fruit Chardonnay is a unique wine with a taste of oak, apricot and apple. it has a light smell and is best paired with rich fish or pork.

A Rodda Willow lake chardonnay is a great wine with the taste of lemon and grapefruit and the scent of citrusy fruit and has a nice oak finish. It is best paired with pork or rich fish (Salmon).

Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.

Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.

Quintessential cool climate Chardonnay from the Snowy Mountains - finely textured, elegant and stylish with attractive citrus flavours.

Lifted white peach, yellow nectarine and fresh pineapple marry with a hint of florals and spice from the French oak. The palate is fresh and tight, dominated by stone fruits, citrus and green melon. A bright acid profile and some textural phenolics are balanced with the subtle French oak which provides a softness and carries the flavours across the palate.

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

On the palate, the wine is fresh and lively, with a crisp acidity that balances the creamy texture and flavors of lemon, pear, and hazelnut. It has a long, lingering finish with a touch of minerality. This Chardonnay is perfect to pair with seafood dishes or creamy pasta sauces.
 

Bright citrus and apple fruit profiles with a clean and juicy plate of orchard fruits, subtle spicy oak and textural length.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.

On the nose, the wine exhibits intense aromas of passionfruit, grapefruit, and citrus, along with subtle hints of herbs and grass. On the palate, the wine is crisp and zesty, with vibrant flavors of citrus and tropical fruit, balanced by a refreshing acidity and a long, clean finish.

A crisp white wine with great perfume, jasmine, melon and candied lemon flavours with crisp acidity. Enjoy chilled, naturally a great accompaniment to fish and seafood dishes.

Minimal intervention and wild - an unfiltered, unfined Chardonnay with saline minerality - a balance of rich and finesse.

The balanced, satisfying mouth-feel remains a typical element of the delicate power of this unique Bloodwood style.