Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.

Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.

A biodynamic Willamette Valley Chardonnay in magnum, mineral, taut and built to age gracefully.

Bergström's flagship biodynamic Chardonnay, dense and mineral, magnum-aged for real cellaring seriousness.

Bright citrus and apple fruit profiles with a clean and juicy plate of orchard fruits, subtle spicy oak and textural length.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.

An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity. 

Crisp and zesty with green apple, lemon zest, and subtle oak. Refreshing, elegant finish.

The balanced, satisfying mouth-feel remains a typical element of the delicate power of this unique Bloodwood style.

The wines are quite elegant, with high natural acidity and low alcohols. Powerful minerality and texture are this year’s trademarks.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

An easy, generous Clarksburg Chardonnay for reliable, everyday drinking.