The Oxford Landing Estate Sauvignon Blanc is a fresh and zesty aromatic wine of green nettles, passionfruit, lemongrass and mango. It is paried with beig a light bodied representation of a classic Sauvignon Blanc showing layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious.