Tasting Notes:

Little Goat Creek Sauvignon Blanc shows typical Marlborough aromas of tropical fruit, passionfruit and lime show through on the nose. It has great drinkability due to the freshness on the palate.

The tropical fruits continue on in the mouth with hints of Melon and citrus which adds great length of flavour.

This wine will drink well anytime complementing white meats, salads and seafood.

Vineyard & Winemaking:

The grapes for Little Goat Creek Sauvignon Blanc are sourced from organic vineyards in the Wairau Valley of Marlborough. These grapes build up a natural resistance to the elements.

The skins become thicker producing more flavour.

Picked early April and allocated into different parcels for fermentation allowing a range of components for blending.

All components are kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine.

Careful blending with these parcels has produced this wine of interest and complexity.

The grapes and wine are certified organic by BioGro New Zealand.