Grown at Coleman Road in Gumeracha. Fair winter rains were followed by a mild summer providing a gradual ripening season. Harvest conditions were cool and dry and yields were slightly above average. Fermented in stainless steel (10% on skins) and transferred to French oak puncheons for eight months maturation. 
2770 bottles produced. “Arguably the finest sauvignon of the region”. Ned Goodwin MW, Halliday Wine Companion.