Wangolina's Sauvignon Blanc 2025 is grown on South Australia's Limestone Coast, where cooling sea breezes give the variety a zesty, restrained character rather than the tropical excess it can show elsewhere. It is a dry white built on freshness, pale and bright in the glass with a faint green tinge.

Lime, grapefruit and fresh-cut grass lead the nose, with a herbaceous edge of snow pea and a touch of passionfruit in the background. There is a subtle mineral note that hints at the vineyard's proximity to the coast.

The palate is crisp and light, with racy acidity driving a clean, zesty finish. There is little in the way of textural weight - this is about brightness rather than richness, and the finish stays fresh and lingering.

Pour it with fresh oysters, a green salad or a simple grilled fish - dishes that let its acidity do the work. It also matches well with a goat's cheese and herb tart.

Drink it within the next twelve to eighteen months while the aromatics are at their liveliest.