Chateau de Parsac is a small village in france, the vineyard is more than 20 hectars in size.

High shoulder - cork looks good - cellared - slight label damage at bottom front - excellent condition for this age

60% Merlot - 40% Cabernet Sauvignon

Expressive nose of ripe fruit, dominated by blackcurrant and strawberry purée with cedar notes with a lively, fleshly palate. Nice length with ripe tannins and fine allies at a gourmet fruit.

Blackcurrant and cedar aromas, elegant and structured with a long, savoury finish.

Juicy black fruit, earthy notes, smooth tannins, and a lingering finish.

Its colour is a very deep red. The nose, at first reserved, opens up softly and slowly. Notes of minerals are followed by red berries, then an earthy whiff dominated by an aroma of fresh ground coffee beans. Before you know it the wine charms you with all of its incredible complexity. The mouth is silky. The treatment of this vintage's special tannins renders them astonishingly suave. Their freshness carries them along eventually towards an unending length on the palate.

"a masterpiece." 100 points - James Suckling

With a history that dates back to 1660 when it was served at the table of King Charles II, Château Haut-Brion has maintained its position as a legendary wine estate. This exceptional blend is crafted from 45% Merlot, 44% Cabernet Sauvignon, and 9% Cabernet Franc, complemented by a touch of Petit Verdot. The grapes are hand-harvested and sorted multiple times, resulting in limited yields and a 22-month maturation in new oak barrels. The wine exhibits velvety notes of ripe blackcurrant and a mineral profile, showcasing the finesse that is synonymous with Haut Brion. In exceptional vintages, it can age for decades, with standout years like 1961 and 1989 solidifying its place among the world's greatest red wines.
 

The color is dense and deep. The nose is precise and sumptuous. Aromas of red and black berries mingle with a minty touch. On the palate, the tannins are fine and coated with aromas of blackberry and raspberry. The palate is full and silky. A very long finish with an incredible depth.

Offering elegant aromas of black raspberry, cassis, violets, a touch of leather, and loamy soil. The mid-weight palate has good concentration and lift, with ripe black fruit character, and fine-grained tannins carrying over on a rich and long, succulent, layered finish.

Chateau La Mondotte Grand Cru Classe is an exceptional red wine from the Saint-Emilion region of Bordeaux, France. It has a deep and intense aroma of dark fruit, blackberry, and black currant, with hints of tobacco and spice. On the palate, it is full-bodied, with rich and concentrated flavors of black fruit, licorice, and espresso. The tannins are firm and well-structured, leading to a long and luxurious finish. This wine pairs well with grilled or roasted meats, game, and strong cheeses.
 

A few months after bottling, Les Pelerins de Lafon-Rochet 2016 shows a very good balance with a nice tannic structure and a good freshness. Taste of good fresh fruit, cherry and blackcurrant and notes of cedar and white pepper. This wine is typical of the Saint Estephe appellation and will open up to become even more enjoyable in the years to come.