Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2017 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2018 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2019 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

Smooth, fruity and floral, sapid and fresh with a very long persistence.

Excellent with seafood, fish, poultry, risotto, young cheeses or Spaghetti alla Carbonara.

A blend of Montepulciano, Syrah and Cesanese grapes.

Intense on the nose with sensations of ripe red fruit, cherries in alcohol, red flowers, enclosed in a very pleasant balsamic note.

Medium bodied Sangiovese from Montalcino - vibrant and elegant with refined tannins - delicious!

This medium bodied wine has excellent tannin structure with power and intensity across the palate. Excellent line, length and balance – will build and develop over the coming decade.

Persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed - balanced with fine tannin and brilliant acidity.

Heady aromatics of cranberry, spiced cherry and forest coolness.

The palate is expansive and lengthy, coated with fine grain tannin and raspberry and pomegranate flavour.

Great persistence and structure indicate good medium-term cellaring.

We have teamed rich, juicy Shiraz with the savoury Sangiovese grape in this 'rogue' blend. The result is a full-bodied winter red brimming with plum, pepper and spice. Vibrant red berry fruit with attractive spice notes. The palate is full bodied with plum and pepper. The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy and elegant.

This is a multi-layered wine which shows the best of McLaren Vale Shiraz. Intense bouquet of complex dark red fruits, herbs and spice. The aged Sparkling Red base gives the wine nuances of raisin and a soft, mellow texture. It has been made to be delicious on release but will age for a long time in the cellar.