Tornatore Etna Rosso 2018 is a red wine made from Nerello Mascalese and Nerello Cappuccio grapes grown on the northern slopes of Mount Etna, Sicily. The wine is a deep ruby red color and has an intense aroma with notes of red fruit, spices, and mineral tones. On the palate, it is dry, full-bodied, and well-structured with silky tannins and a long finish.

The volcanic soil of Mount Etna gives this wine a unique character and complexity, and it is a great expression of the terroir. This wine is a good choice to pair with grilled meats, roasted vegetables, or aged cheeses.
 

Tornatore Etna Rosso 2019 is a red wine made from Nerello Mascalese and Nerello Cappuccio grapes grown on the northern slopes of Mount Etna, Sicily. The wine is a deep ruby red color and has an intense aroma with notes of red fruit, spices, and mineral tones. On the palate, it is dry, full-bodied, and well-structured with silky tannins and a long finish.

The volcanic soil of Mount Etna gives this wine a unique character and complexity, and it is a great expression of the terroir. This wine is a good choice to pair with grilled meats, roasted vegetables, or aged cheeses.
 

Torres Altos Ibéricos Crianza 2018 is a red wine from the Rioja region of Spain. It is made from a blend of Tempranillo and Garnacha grapes, and is aged in oak barrels for 12 months before bottling. On the nose, it has aromas of ripe dark fruit, vanilla, and spices.

On the palate, it is full-bodied with flavors of blackberries, cherries, and hints of tobacco and cocoa. The tannins are firm but well-integrated, and the acidity is balanced, making for a smooth and enjoyable drinking experience. This wine is a great match for grilled meats, stews, and aged cheeses.
 
 

On the nose, this wine offers aromas of ripe red fruit, such as cherries and plums, along with hints of vanilla and toast from the oak aging. On the palate, it is smooth and velvety, with a good balance between fruit and tannins. The finish is long and persistent, with a touch of spice.

The wine has a deep ruby color and a complex aroma that combines ripe black fruit, spices, and hints of vanilla and tobacco. On the palate, it is full-bodied with silky tannins and a long finish.

On the nose, Torres Salmos 2015 has intense aromas of ripe dark fruit, such as blackberries and plums, with hints of vanilla and spices from the oak aging. On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish.

On the nose, Torres Salmos 2017 has intense aromas of ripe dark fruit, such as blackberries and plums, with hints of vanilla and spices from the oak aging. On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish.

orres Seleccion de Torres Celeste Crianza 2019 is a red wine from the Ribera del Duero region of Spain. It is made from a blend of Tempranillo and Cabernet Sauvignon grapes and is aged in oak barrels for 12 months.

The wine has a deep ruby color and aromas of red and black fruit, vanilla, and spices. On the palate, it is full-bodied with a good balance of acidity and tannins, and flavors of ripe fruit, oak, and spices. It has a long and complex finish.

An absolute cracker for this price! - warm & rich with layers of flavour - hints of blackberry and dried plums, even notes of coffee.

The 2020 vintage of Giusto di Notri showcases an intense and vibrant ruby color in the glass. On the nose, the wine displays aromas of dark fruits such as blackberry and plum, alongside notes of spices, tobacco, and a subtle hint of vanilla. On the palate, the wine is full-bodied with firm tannins and a persistent finish.

Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

Tua Rita Perlato del Bosco Rosso 2018 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2019 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2020 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

On the nose, Tua Rita Rosso dei Notri 2019 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

On the nose, Tua Rita Rosso dei Notri 2020 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

A bouquet reminiscent of cherry, rhubarb and dry herbs.

Medium weight, the palate texture is silky, while the flavours are complex and memorable.

A beautifully structured Central Otago pinot noir.

On the palate it is a full bodied pinot noir, with flavours of black cherries, berry fruits and anise.

The fruit weight is complemented by fine, silky tannins, providing length and persistence to the palate.