The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.
The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.
A lesser-known red variety (Grolleau) hailing from the Loire Valley. Organic, biodynamic showing notes of red fruits, with present acidity and lower tannins.
A lesser-known red variety (Grolleau) hailing from the Loire Valley. Organic, biodynamic showing notes of red fruits, with present acidity and lower tannins.
Chenin Blanc, Melon de Bourgogne & Sauvignon Blanc - golden yellow in color, a fruity and charming nose enhanced by Sauvignon, a full and greedy mouth of Melon de Bourgogne, and a tension of Chenin.
Full mouth structured by beautiful solid but fresh tannins, aromas of black fruit and liquorice and a long finish marked by a firm mineral texture
A wine more in finesse than in power, but very structured nevertheless
Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.
The palate is finely structured, light to medium bodied with fresh fruits, fine spices and a long finish.
Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.