Bright kumquat zest with a clean orange sweetness and a gentle bitter finish. Lifts margaritas and sours beautifully.

The first Fairtrade gin in the world, this spiced gin is made from juniper berries along with other botanicals (coriander, cardamom, angelica roots, calamus roots & grains of paradise) which are all macerated for one week during production.

Velvety, great minerality and a very persistent finish

Light, bright red from Sicily's volcano. Sour cherry, dried herbs and a dusty, mineral finish. Lovely with roast lamb.

Crisp white from Sicily's volcanic slopes. Green apple, lemon and a salty, mineral finish. Lovely with seafood.

Bright pink lemonade with a sweet, zesty lemon kick and a crisp, fizzy finish. Chilled, it's dangerously easy drinking.