Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Coopers (Green) Pale Ale is naturally conditioned in the bottle or keg.

This is a classic and has always maintained quality.

No additives. No preservatives.

Coopers say..."A bold and generously flavoured Ale that is the pinnacle for the discerning beer drinker, the Ale by which all others should be measured."

We say..."Cold, tasty and refreshing" - does more need to be said?

Coopers (Green) Pale Ale is naturally conditioned in the bottle or keg.

This is a classic and has always maintained quality.

No additives. No preservatives.