Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.

Spice, pepper, cloves and liquorice, are mixed with cherry, fruit of the forest, Bram berry compote and floral notes. A smooth and elegant entrance is followed by a silken soft texture building towards the back, where the tannins interact playfully with the acidity. This creates a linear and straight palate shape. More powerful fruit, such as plum and cassis carry a considerable weight. 

On the nose, The Twelve Spies has aromas of dark fruit, blackberries, and plums, along with hints of spice and floral notes. On the palate, it is full-bodied and complex, with flavors of black cherry, black pepper, and herbs. The tannins are firm and well-structured, giving the wine a long and satisfying finish.

Medium dark red hue with youthful purple tint. Lifted aromatics of toasted hazelnuts and spice. The palate is fresh and restrained with a mineral and fresh spice focus, underlaid with a gentle sweet fruit finish.

From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846.

Dunes & Greene Pinot Chardonnay Sparkling has a lifted delicate nose with strawberries and cream from the Pinot Noir fruit and fresh lemon zest from the Chardonnay. The palate is fruit driven and fresh.

Dunes & Greene Pinot Chardonnay Sparkling has a lifted delicate nose with strawberries and cream from the Pinot Noir fruit and fresh lemon zest from the Chardonnay. The palate is fruit driven and fresh.

Plenty of rich, rancio, butterscotch flavours and fine drying oak tannins, warm alcohol and fantastic length of flavour. This wine is truly great stuff!

A brilliant muscat from Barossa Valley, South Australia. A high acidity matches well with the strong taste of raisins, orange-rind, caramel, molasses finishing with superb length.

Plenty of rich, rancio, butterscotch flavours and fine drying oak tannins, warm alcohol and fantastic length of flavour. This wine is truly great stuff!

Providing a perfect balance  between finesse and power, this champagne draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

With a solid maturity and balanced vinosity, this wine represents the best of what Duval-Leroy has to offer to knowledgeable wine lovers and fans of fine rosés.