A real insider’s wine, or another Best Kept Secret, Great Western Riesling is aromatic and flavoursome yet structured and spectacularly age-worthy. Best's Rieslings stand confidently alongside their acclaimed South Australian cousins. The Great Western region lends itself well to producing exceptional Rieslings – its diurnal weather patterns (warm days/cold nights) work well for this varietal. Some of our original nursery plantings can be traced back to Germany, so there's a significant history and pedigree in the root stock of Great Western Riesling.

Grown on the sandy loams of the Concongella Creek and the Rhymney Vineyard sites, and occasionally from selected local vineyards, Best’s Riesling shows the intensity and finesse that are hallmarks of the Great Western region. The wine is made to show true varietal characteristics, achieved by letting the pristine fruit shine above all else. It is cold fermented in stainless steel tanks, retaining the fruit’s inherent aromatics and acidity. Balance, texture and fruit flavour make for an accessible, food-friendly wine. And while made to drink now, it will definitely age for many years to come. We can testify that Best’s Great Western Rieslings from the 1970s are drinking superbly now.

Bright citrus and apple fruit profiles with a clean and juicy plate of orchard fruits, subtle spicy oak and textural length.

A vibrant display of fresh red cherry, raspberry and red current fruits with a plush savory tannin structure and soft acid finish giving elegance to the wine.

This Cabernet Sauvignon shows an abundance of flavour, with lovely blackcurrant, blackberry and cherry fruits and a hint of vanilla oak. The finish is smooth and silky.

Made with the absolute finest quality Cranberries to deliver natural sweetness with a satisfying, tart finish.

Made with the absolute finest quality Cranberries to deliver natural sweetness with a satisfying, tart finish.

Made with the absolute finest quality Cranberries to deliver natural sweetness with a satisfying, tart finish.