"I think" Manzanilla En Rama is, besides a humble homage to Charles Darwin as a symbol of the triumph of reason, a true and untamed manzanilla. Bottled after barely the slightest filtration process, it retains the intense golden color and pungent character it exhibits straight from the butts where it ages under flor for about four and a half years.

Soft grain whisky aged in sherry casks. Honeyed, nutty and smooth, with dried fruit and a warm finish.

Bright berry-fruit and spicy undertones with silky tannins.

The nose and palate are balanced by the true Awatere minerality and a long lingering finish.

Bright berry-fruit and spicy undertones with silky tannins.

The nose and palate are balanced by the true Awatere minerality and a long lingering finish.

Crisp and zesty with vibrant gooseberry, passionfruit, and citrus flavours, finishing refreshingly clean.

Crisp and aromatic, with pear, apple, and honeysuckle notes. Refreshing acidity and a clean, off-dry finish.

The spirit is highly aromatic with similiar intoxicating high notes that last year hit so well with exceptional flavors of carmelized fruit, lavender, apple tart, fresh spices, buckwheat honey, ripe banana, molasses and dry oak that will impress any palate. Very limited

Dry-ish perry from old pear trees. Gently sparkling, with poached pear, honey and a crisp, refreshing finish.

Made from ancient pear trees on granite soils. Dry, gently sparkling, with crisp pear, citrus and a mineral edge.

Dry Normandy cider with baked apple, honey and a chalky mineral edge. Gently sparkling, crisp and refreshing.

Gently sparkling Normandy cider, softly sweet with baked apple, honey and a clean, refreshing finish.

Dry Normandy cider with crisp apple, a hint of earthiness and fine bubbles. Refreshing, savoury and easy drinking.

Crisp Normandy apple cider with gentle fizz, fresh orchard fruit and a dry, refreshing finish. Lovely with cheese.