This wine is characterized by its golden yellow color with amber reflections and aromas of ripe stone fruit, honey, and candied citrus. On the palate, it is rich, full-bodied, and sweet, with flavors of apricot, honey, and caramel. It has a long, lingering finish with a pleasant acidity that balances the sweetness.

This wine is characterized by its golden yellow color with amber reflections and aromas of ripe stone fruit, honey, and candied citrus. On the palate, it is rich, full-bodied, and sweet, with flavors of apricot, honey, and caramel. It has a long, lingering finish with a pleasant acidity that balances the sweetness.

Chateau Guiraud Petit Guiraud 2017 is a dessert wine from the Bordeaux region of France. It is made from a blend of Semillon and Sauvignon Blanc grapes, both of which are carefully selected from the vineyard. The grapes are harvested when they are at their ripest and are then fermented in oak barrels.

"a masterpiece." 100 points - James Suckling

With a history that dates back to 1660 when it was served at the table of King Charles II, Château Haut-Brion has maintained its position as a legendary wine estate. This exceptional blend is crafted from 45% Merlot, 44% Cabernet Sauvignon, and 9% Cabernet Franc, complemented by a touch of Petit Verdot. The grapes are hand-harvested and sorted multiple times, resulting in limited yields and a 22-month maturation in new oak barrels. The wine exhibits velvety notes of ripe blackcurrant and a mineral profile, showcasing the finesse that is synonymous with Haut Brion. In exceptional vintages, it can age for decades, with standout years like 1961 and 1989 solidifying its place among the world's greatest red wines.
 

Elegant and powerful, La Clarence 2010 offers ripe blackcurrant, cedar, and tobacco notes with a long, refined finish.

Merlot-led Right Bank red with ripe plum, dark cherry and a touch of cedar. Smooth, medium-bodied and easy drinking.

The color is dense and deep. The nose is precise and sumptuous. Aromas of red and black berries mingle with a minty touch. On the palate, the tannins are fine and coated with aromas of blackberry and raspberry. The palate is full and silky. A very long finish with an incredible depth.

Deep blackberry and plum flavours with spicy notes and firm tannins. Bold yet elegant, pairs well with steak.

Crisp and zesty, with grapefruit, lemon and a touch of fresh herbs. Dry, clean finish. Lovely with seafood.

Crisp and zesty, with grapefruit, lemon and a touch of fresh herbs. Dry, clean finish. Lovely with seafood.

Soft and juicy, with ripe plum and blackcurrant, a touch of cedar, and smooth, easy-drinking tannins.