A premium seasonal gin made in the style of English sloe gin, supplanting hand-picked local mulberries in place of the traditional sloe’s. 

The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.

This gin is inspired by the idea of making a strong powerful gin that fills the palate with flavours that are deliciously outstanding and easy to identify.

Showcasing all the unique flavours that a full bodied gin can reveal.

KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.

KOVAL’s Barreled Gin follows the same prized recipe as their Dry Gin with the addition of spiced oak flavours that come from barrel aging.

This is the boss's favourite gin for G & T

And some of the world's best wine critics love it too - and they are a hard bunch to please

If you have yet to have a monkey, you are missing out!

Definately the best sloe gin we have tasted.

Definately a sloe gin for the sloe sonnoisseur.

Nosferatu was inspired by a love of rich gins, Pimms and Campari.

A delicious, viscous gin, punching above its weight, with vanilla and spice, a distinctive, sweet orange tang and a hint of bitterness on the finish. Like no other.​

Nosferatu was inspired by a love of rich gins, Pimms and Campari.

A delicious, viscous gin, punching above its weight, with vanilla and spice, a distinctive, sweet orange tang and a hint of bitterness on the finish. Like no other.?

Bright juniper notes compliment the Mediterranean herbs, creating a dry, citrus taste.

Opihr is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver, precious stones and spices from Opihr and whilst its exact location remains a mystery, it is thought to have been in the Orient along the ancient Spice Route.