KIS O’Gin is hand crafted highlighting Juniper, Coriander & Angelica Root in a contemporary London Style. 

This small batch Australian Gin is distilled with native ‘Juniper’, foraged from the wild coast of Kangaroo Island. 

A premium seasonal gin made in the style of English sloe gin, supplanting hand-picked local mulberries in place of the traditional sloe’s. 

The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.

This gin is inspired by the idea of making a strong powerful gin that fills the palate with flavours that are deliciously outstanding and easy to identify.

Showcasing all the unique flavours that a full bodied gin can reveal.

This is the boss's favourite gin for G & T

And some of the world's best wine critics love it too - and they are a hard bunch to please

If you have yet to have a monkey, you are missing out!

Nosferatu was inspired by a love of rich gins, Pimms and Campari.

A delicious, viscous gin, punching above its weight, with vanilla and spice, a distinctive, sweet orange tang and a hint of bitterness on the finish. Like no other.​

Nosferatu was inspired by a love of rich gins, Pimms and Campari.

A delicious, viscous gin, punching above its weight, with vanilla and spice, a distinctive, sweet orange tang and a hint of bitterness on the finish. Like no other.?

Had crafted and small batch distilled in bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin.

Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.

The Southern Highlands gin - scent of rose and lavender. Savoury notes of rosemary, thyme, orange peel and fresh mint. Backed up by cress and pink peppercorns. Heaven.

Citrus and almond gin sour.

Thirteen botanicals including native sage, myrtles, pepperberry and The Farmer's Wife Distillery signature native sugarbag honey bestow their magic upon this gin.

Clean citrus characters of lemon and lime are emphasised by the grapes’ acidity, followed by grassy herbal notes of native sage and a sweet floral finish of honey and passionfruit.