Made in the traditional style of the English 'Sloe' gin, Brookie's Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum.
Expect exhilarating flavours of rose, watermelon, and bright plum.
Crafted with the perfect blend of Australian innovation and Korean traditional technique, smooth and crisp yet, a punch of blueberry with right amount of sweetness.
