On the nose, the wine exhibits intense aromas of passionfruit, grapefruit, and citrus, along with subtle hints of herbs and grass. On the palate, the wine is crisp and zesty, with vibrant flavors of citrus and tropical fruit, balanced by a refreshing acidity and a long, clean finish.

A crisp white wine with great perfume, jasmine, melon and candied lemon flavours with crisp acidity. Enjoy chilled, naturally a great accompaniment to fish and seafood dishes.

A medium to full bodied wine showing intense ripe dark berry fruit aromas. A touch of fruitcake and some cinnamon spice. The palate is dense with blackberry preserve and smoky oak flavours and lovely lingering fruit sweetness.

Rich, ripe blackcurrant and mulberry fruit, hints of spice. Smooth, generous, and satisfying.

Sparkling wine is often pitched as a celebration wine, but we see no need to restrict its consumption purely to celebratory occasions. Some of our favourite times to drink bubbles are not noteworthy occasions at all, simply moments worthy of a delicious, refreshing drink! The Adelaide Hills is renowned for high quality cool-climate Chardonnay, so there was no question as to where we would look for our first Blanc de Blancs. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. This is an elegant wine with ‘Granny Smith’ apple acidity and almond biscotti flavours combining into a delicious drink to enjoy with friends. Serve chilled — around 8° to 10°C.

Sparkling wine is often pitched as a celebration wine, but we see no need to restrict its consumption purely to celebratory occasions. Some of our favourite times to drink bubbles are not noteworthy occasions at all, simply moments worthy of a delicious, refreshing drink! The Adelaide Hills is renowned for high quality cool-climate Chardonnay, so there was no question as to where we would look for our first Blanc de Blancs. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. This is an elegant wine with ‘Granny Smith’ apple acidity and almond biscotti flavours combining into a delicious drink to enjoy with friends. Serve chilled — around 8° to 10°C.

Distilled at Blind Tiger's distillery in Renmark, South Australia in a traditional small gin still, Blind Tiger has been crafted in the London Dry style and uses Italian “Organic” wheat, pure clean water and exotic organically sourced botanicals from around the world.

Minimal intervention and wild - an unfiltered, unfined Chardonnay with saline minerality - a balance of rich and finesse.

The wonderful balance of this wine supported by deliciously integrated tannins.

Berry fruit-dense palate is gently framed in subtle, fine-grained but persistent fruit and oak tannins.

The balanced, satisfying mouth-feel remains a typical element of the delicate power of this unique Bloodwood style.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

James Boag's Premium is a smooth, subtle lager, a perfect balance between hop and malt.

Bright pale straw in colour with finely beaded bubbles, the lager has a fruity front palate, followed by its distinctly crisp, dry finish/