This wine is lively and elegant, highly perfumed on the nose with ripe peach and apricot on the palate balanced by silky acidity. The finish is long and incredibly complex.

Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.

The Broadside Navy Strength, at 58% ABV, joins The Sabre and The Cutlass as a staple of the West Winds distillery.

One of Australia's most awarded gin, The Cutlass is a beautifully aromatic gin with a unique Australian character.

Australia's strongest gin - launched on World Gin Day in 2015, the Captain's Cut, at 63% ABV is not to be trifled with.

Australia's strongest gin - launched on World Gin Day in 2015, the Captain's Cut, at 63% ABV is not to be trifled with.

Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.

Unwooded and well-balanced, with fresh melon and grapefruit flavours, and a full zesty palate.