KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.

KOVAL’s Barreled Gin follows the same prized recipe as their Dry Gin with the addition of spiced oak flavours that come from barrel aging.

KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.

Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant – clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body.

The 53% ABV Kweichow Moutai Flying Fairy presents a complex and aromatic nose, rich with layers of fermented grains, floral notes, soy sauce, and a hint of nuttiness. On the palate, it is bold and structured, featuring umami richness, hints of tropical fruit, and a lingering sweetness balanced by earthy undertones. The finish is exceptionally long, warm, and smooth, with a deep and evolving character.