KIS O’Gin is hand crafted highlighting Juniper, Coriander & Angelica Root in a contemporary London Style.
This small batch Australian Gin is distilled with native ‘Juniper’, foraged from the wild coast of Kangaroo Island.
KIS Old Tom Gin is lightly aged in small re-charred French oak barrels.
Gone on to be a champion Gin around the world.
Gold at the SIP International Spirits Competition 2017 in California
A wonderful and unique Gin produced by ageing for two months in selected Australian Whisky barrels.
Discernibly Gin with a lovely creamy, buttery finish.
Double Gold at the SIP International Spirits Competition 2017 in California
A premium seasonal gin made in the style of English sloe gin, supplanting hand-picked local mulberries in place of the traditional sloe’s.
The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.
This gin is inspired by the idea of making a strong powerful gin that fills the palate with flavours that are deliciously outstanding and easy to identify.
Showcasing all the unique flavours that a full bodied gin can reveal.
KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.
KOVAL’s Barreled Gin follows the same prized recipe as their Dry Gin with the addition of spiced oak flavours that come from barrel aging.
This is the boss's favourite gin for G & T
And some of the world's best wine critics love it too - and they are a hard bunch to please
If you have yet to have a monkey, you are missing out!
Definately the best sloe gin we have tasted.
Definately a sloe gin for the sloe sonnoisseur.