Patrón is a blend of Patrón Silver Tequila and the essence of fine coffee.
Dry, not sweet as with most low-proof coffee liqueurs
Excellent for sipping, in cocktails or as a dessert ingredient
The perfect white spirit made from the finest Weber Blue Agave.
This drop has aromas of fruit & citrus and a taste that is both smooth & sweet.
Patrón Reposado is aged at least two months for smooth taste with a hint of oak flavour.
Aroma of oak wood & fresh agave, and a taste of fresh agave & oak with notes of fruit citrus & honey - finishing with light floral and vanilla
Oak aged for over 12 months to produce a tequila perfect for sipping.
Patrón Anejo has aromas and taste of oakwood, vanilla and raisons / honey with a caramel & smoky finish
Pickering's Gin is based on an old Bombay recipe that resurfaced in 2013 after 66 years in hiding.
Fresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.
Spicier, sweeter and more intense than the original gin, it's a decadent trip back to the last days of the Raj.
Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.
Poli Marconi 46 is an italian gin artisanally distilled and obtained from a unique infusion of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom and coriander.
One of our most popular tequilas - triple distilled, smooth and delicious.
The blue agave base is naturally dry with herbal aromas - perfect for a great white spirit like this one.
And comes with a cool cactus in the bottle! Not a gimmick drop, but with a fun bottle - enjoy!
Red currants, juniper and savoury oak. Light, peppery and floral spice ont he palate followed by a sweet red fruit finish. The perfect Gin all year around.
Had crafted and small batch distilled in bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin.
Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.
The arctic spring water Reyka use is so pure, the independent lab hired to test it thought their machines were broken.
It's this water from the glaciers that allows the distinctive flavour this award winning vodka shine through without mineral content getting in the way.