Prunotto Barbera d'Alba 2021 is a red wine made from 100% Barbera grapes grown in the vineyards of the Piedmont region in Northern Italy. The wine is fermented in stainless steel tanks and aged for about 10 months in large oak casks before bottling.

Bright lemon with gold rim, nose is very open at first look.

Floral notes, backed by aromas of white and yellow nectarines, lemon zest and yeasty notes.

Palate is vibrant, with fine creamy bubbles, backed by well balanced freshness and acidity. Lovely drink with classy texture.

This label was born when locals donated fruit after the devastating 2009 bush fires - so drink with a good conscience!

Bright lemon with gold rim, nose is very open at first look.

Floral notes, backed by aromas of white and yellow nectarines, lemon zest and yeasty notes.

Palate is vibrant, with fine creamy bubbles, backed by well balanced freshness and acidity. Lovely drink with classy texture.

This label was born when locals donated fruit after the devastating 2009 bush fires - so drink with a good conscience!

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.