Deep dark ruby in colour, with aromas of mushroom, forest floor, black forest cake, dried thyme, crushed violet and petrichor (scent of rain). The middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan.

Aromatically it leans towards morello cherry and raspberry, with rhubarb, crushed violet and a hint of forest floor sitting underneath. The palate follows the perfume closely: red berries first, then a savoury turn through blood orange and dried thyme, with a faint peppery lift.

Hoöten Premium Lager is a richly flavoured natural lager, distinctively Dutch, with a pleasant hop aroma.

Hoöten has been brewed in Holland using the traditional brewing technique.

Full bodied with explosions of blackberry and currants with ripe tannins and vanillin oak.

A classic blend of the 3 noble varieties of premium cold climate sparkling wine. The extended maturation on year lees builds a level of complexity of global parity.

Crisp Tasmanian sparkling with green apple, citrus zest, and toasty brioche notes. Fine bubbles and a refreshing finish.

A mature, late-disgorged Tasmanian sparkling that fuses autolytic depth with crystalline acidity.

A lively palate revealing shimmers of exotic fruit while being led primarily by a pink grapefruit acidity, culminating in a dry finish with hints of lime and subtle vanillin oak.

A lively palate revealing shimmers of exotic fruit while being led primarily by a pink grapefruit acidity, culminating in a dry finish with hints of lime and subtle vanillin oak.