Vibrant mouth feel and tingling natural acidity give this characterful wine tension and balance

Sensual, elegant mouthfeel with outstanding retention of acidity and freshness and a distinctive earthy, sappy complexity which is the terroir.

Crisp and sweetly moreish - the fresh acidity ensures the wine's finish is long and satisfying

Juicy red berry fruit with earthy spice, light tannins and a smooth finish.

More forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate.

A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles.

Crisp and fresh, with nashi pear, green apple and a touch of spice. Dry, lively and easy drinking.

Hollick is one of only two producers of Pinot Noir table wine in Coonawarra - grown from Coonawarra estate-grown Pinot Noir, Hollick has developed a style which has been widely accepted in Australia and overseas.

Hollick is one of only two producers of Pinot Noir table wine in Coonawarra - grown from Coonawarra estate-grown Pinot Noir, Hollick has developed a style which has been widely accepted in Australia and overseas.

This wine is rich and sweet, with dried apricot and honey overtones from the Botrytis infection, balanced with concentrated fruit characters and a clean acid finish.

Bright red cherry and raspberry with a savoury, earthy edge. Silky, medium-bodied and easy drinking.

KOON Japanese Gin is a blend of mixed spirirts includding sweet potato, grape and barley, infused with local botanicals and Yuzu, the japanese citrus fruit - infused with juniper and local herbs from the Nagano area.

The wine is very concentrated with good structure, and the middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan - very limited allocation received.