Vibrant cerise red in colour, an aromatic punch is the first impression. Lifted cherry berry fruits with a mulberry spice and hint of potpourri lead onto a palate that is both lush and textured with a highly attractive smattering of spiced biscuity oak and cedary layered complexity. The palate is youthful and full, with a generosity that is pulled into line by some beautifully structured tannins and fresh cherry pit acidity. Fine and long, elegant and sophisticated. 12.8% Alc/Vol.
A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.
The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.
A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes.
Deep ruby red colour with aromas of red fruits with floral and captivating spicy notes.
The palate shows intense flavours with deliciously soft tannins leading through to a soft, long finish.
In the glass, Marc Bredif Chinon 2020 has a deep ruby color. On the nose, it offers aromas of black cherry, raspberry, and a hint of spice. On the palate, it is medium-bodied with flavors of black fruit and subtle tannins that give way to a smooth and juicy finish.
On the nose, the Marc Bredif Vouvray Collection Museum Release 1969 is rich and complex, with aromas of honey, dried apricot, and candied orange peel. On the palate, this wine is sweet and unctuous, with flavors of marmalade, caramel, and fig. The wine's high acidity balances out the sweetness, leading to a long, satisfying finish.