Intense on the nose. The notes of dried fruit and nuts stand out on an elegant chalky background.
Elegant, clean, deliciously fresh, pale and very fragant, with an special "flor" aroma. Being gtotally dry, is ideal as an aperitive, accompanies and type of aperitif and goes specially well with shellfish or seafood and most first courses.
An intense, concentrated and complex oloroso. Dry fruits and oaky in character. Of an intense mahogany colour, to the palate it is smooth, full bodied with a long after taste.
A delicate prosecco that has fruitful aromas of wild apple, acacia flowers and a hint of honey. It has a sleek and balanced palate with persistent perlage.
A delicate prosecco that has fruitful aromas of wild apple, acacia flowers and a hint of honey. It has a sleek and balanced palate with persistent perlage.
No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
An elegant Pinot from a cooler, elevated site in Bannockburn - a palate that is fluid and silky with vibrant acidity that gives the wine length and memory
Orange wine from Central Otago, New Zealand. Made from Pinot Gris.
A light golden hue with aromas of white peach, ripe pear, lemon zest, orchid and oyster shell. The palate is complex and layered with flavours of citrus, stone fruit, white blossom and sea salt that complement a richly textured palate with perfectly appointed acidity that lingers intensely on the finish. This sophisticated young wine is both charming and intense. It aptly captures the ethereal nature of the Waitaki and has great aging potential.