‘100% botrytis, bunch selection. Very intense, luscious, syrupy but not cloying dessert wine. Honey, peach, root ginger, dried tree fruits with Xmas cake like concentration. So concentrated you can find just about any flavour that springs to mind. Great wine. 400 bottles made.‘
98/100 - Bob Campbell MW

‘100% botrytis, bunch selection. Very intense, luscious, syrupy but not cloying dessert wine. Honey, peach, root ginger, dried tree fruits with Xmas cake like concentration. So concentrated you can find just about any flavour that springs to mind. Great wine. 400 bottles made.‘
98/100 - Bob Campbell MW

A dark purple red colour. Vibrant aromas of red and black fruits (blackberry, cherry), revealing an intense and spicy structure with a long fresh finish.

Grenache, Syrah, Mourvedre

Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this versatile Mediterranean Pinot Noir oozes personality. The vineyard is located on the east coast of Corsica's Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia. Rather unlike the treatment for his red Burgundies, François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling.

A brut made from a select blending of new wines and reserve wines that would be perfect before dinner, but could equally accompany a meal with dishes carefully paired for the occasion.

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate